Beth
Sogaard's Dinner with Class
Class Schedule and Descriptions
Winter 2010 (January through March) Schedule
Unless
otherwise noted, all classes are held
at the Amador Vintage Market:
Time: 6:00 pm to 8:30 PM
Location: Amador Vintage Market Wine Bar
9393 Main Street,
Plymouth, CA 95669
Fee: $50 plus tax, advance sale only
Fees for classes held at other locations
are listed in the class description.
Questions? Want to reserve your spot?
Just give us a ring (209-245-3968)
or send us an email.
A
10% Student Discount is yours off anything
in the store for the evening as well as featured
wines and/or specialty beverages. This February
we have a special “Romance in Italy” series of
3 Italian regional classes, sure to have you
cooking with passion!
Want
the latest schedule?
Want to know as soon as possible about
the latest classes? Send us an email!
Just put "Dinner with class schedule" in the
subject line to receive the latest class schedule.
January 30th: Super Fast, Super Delicious Dinners
Craving real food that you can make in under 30 minutes, save you
money and yet be
amazingly delicious? Spend the evening watching Chef Beth “on the
fly” cooking original
meals your family will love with less time for working and more for enjoying.
A bonus is
the fact that cooking scratch meals saves you real cash – without
unhealthy preservatives,
fillers or flavorings. Start the year with a new love of cooking for your
family and savor
the rewards all year long!
February 6th: Exploring Coastal Italy
Rugged, beautiful and encompassing many climates and traditions –
Italy’s coastal and
island regions provide a wealth of dishes to enjoy. Often quick and fresh
with seafood
or spicy and slow-simmered, we will “travel” the shores of this
great culinary country
and taste what it has to offer. Naturally this class has a particular
emphasis on seafood
dishes such as Sicilian grilled swordfish with lemon, but also includes
the pesto of Liguria,
regional pizzas, a myriad of pasta dishes like Apulian orecchiete with
broccoli, Sardinian
almond cake and many more delights.
February 13th: Classics of Emilia-Romagna
The regional cuisines of Italy continue to be among the most popular
classes we present.
This second night of our “Romance in Italy” series Chef Beth
shows you the rich and
tempting fare from the region that brought the world prosciutto and parmigiano
reggiano.
A heartland of creamy risottos and succulent braised meats, earthy ragus
and delicate
fresh pastas, the dishes reflect the traditions of the land and the history
of it’s people.
February 27th: Tuscan Sophisticated-Rustic
The sun kissed hills of Tuscany offer a simple peasant cuisine which
belies the urban
sophistication of Florence and other cities in the region. This class
is a look at how
ingredients and techniques span both styles of cooking, creating masterful
Italian classics
you can create in your own kitchen. Panzanella salad, “stray and
hay” pasta, sole Florentine
and roast pork loin with rosemary are but a few of the recipes you’ll
enjoy tasting and then
creating in your own Tuscan inspired kitchen.
March 20th: Southeast Asian Daily Meals
Take the bright, exotic flavors of the Pacific Rim and make them quick
and easy to
make any night of the week and you’ll have Chef Beth’s inspiration
for this fun class.
The dishes of Vietnam, Thailand and on south to Indonesia are healthy,
full of herbs
and fiery spice and rich with complex flavors that you will learn to compose
into dinner
for two or a small crowd. Unique appetizers, soups, curries, noodles,
vegetable and
rice dishes will fill you with tropical inspiration!
March 27th: On the Road to Morocco – A Feast
of Spice
This evening is worth the price just for dinner: cous cous, tagines,
hummus; the very
words conjure up exotic nights full of splendid dishes. Join Chef Beth
for an always
popular evening of large-flavored and intriguing foods from this very
small region
and a celebration of traditions including eating with your fingers and
“dining” with
your nose!
No reservations taken without payment in full or credit card guarantee. Cancellations made within 7 days of reserved class can be refunded or transferred to another class. Cancellations within 6 days of reserved class are nonrefundable.
In the case that a class sells out, a waiting list will be available
pending cancellations and openings will be offered in the order taken.