Wonder how the professionals flambé, sauté, and make it look so easy? Curious about how
chefs get food to taste so good? Come join our "Dinner with Class" series and learn their
secrets.

Dinner with Class

Join Chef Beth and her talented Staff for an
evening of great food, learning and tasting.
Classes include lecture, demonstration and
sampling of fabulous dishes and beverages
along with a full dinner and your own mini
recipe book to take home.

A 10% “Student Discount” is yours off
anything in the store for the month of
August (with your paid reservation.)
Featured Wineries and/or Specialty
Beverages will also be available that night
only.

Cost: $50* plus tax, advance sale only
Location: Amador Vintage Market Wine Bar
9393 Main Street, Plymouth 95669
(unless othere location listed)

August 2008
(see full class descriptions)

Evening Dates - 6:00-8:30 pm

August 6th, (Wed.)
Pasta! How to make it,
serve it, eat it

August 8th, (Fri.)
Tuscan Sophisticated-Rustic
(at Noceto Winery*)

August 14th, (Thurs.)
Cuisine of Mexico

August 16th (Sat.)
Simply Delicious Seafood

August 21st, (Thurs.)
Light, Bright & Sneaky –
Clever ways to eat Healthier

August 28th, (Thurs.)
Deep Southern Roots –
Cajun and Country classics

Afternoon Date - 12:00-2:30 pm

August 6th, (Wed.)
Pasta! How to make it,
serve it, eat it

Please note that all
Thursday classes
coincide with the
Farmer’s Market in
the Park (4-7pm).
Come make an
evening of it on
Main Street!

Cancellation Policy

In the case that a class sells out,
a waiting list will be available
pending cancellations and openings
will be offered in the order taken.

Beth Sogaard Catering • 9393 Main Street • Plymouth, California • 95669
209 245-3968 • FAX 209 245-4663 • chefbeth@chefbethcatering.com