Dinner and Lunch Menus

Balsamic Grilled Pork Tenderloin $22
the filet mignon of pork on a crispy layered polenta,
pancetta jus and cranberry chutney

Porcini Crusted Halibut Filet $27
dusted with an earthy spice, sauteed in olive oil, with golden pepper coulis
and braised leeks with new potatoes

Zinfandel Infused Organic Meyer's Beef Hanger Steak $25
on rustic buttermilk-blue cheese mashed potatoes
with crispy onion rings and rosemary demi

Cherry Laquered Free Range Chicken Breast with Scallion Sauce $22
on gleaming forbidden rice cake with julienne
vegetables and scallion-sesame jus

Viognier Glazed Jumbo Prawns with Garlic Butter $28
garden linguine with confit of tomatoes, herb salad
and champagne buerre blanc

Mushroom Crusted Beef Tenderloin $34
on our house specialty potato-fontina gratin, glazed baby vegetables,
deep-dark syrah demi glace

Grilled Lamb Tenderloins on French Lentils* $28
Ragout of winter vegetables and tender greens, balsamic jus
with roasted apple-mint conserve

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		Vintner's Room Menus Unique for our Vintner's Room venue, we offer several menu items. Choose from our list of appetizers, first courses, entrees and desserts to create your special dining event. Each course is listed by individual plate price and is served at the table. Please Note Menu applies to Vintner's Room events only. Table Service for 15-60 Guests Appetizers • First Course Entree • Desserts * Indicates Vegetarian Friendly - However any item may be adapted for special dietary needs
				Appetizer Reception Upon Arrival $9 per Guest
				Amador Favorites Selection Classic Antipasti Platter Artichoke, Pancetta & Basil Risotto Cakes Very Fun "Buffalo" Chicken Skewers		Winter Teaser Selection Artichoke Heart-Cheese Fondue* Shrimp & Scallion Potstickers Oven Dried Tomato Tartlettes*
				First Course
				Vintner's Garden Salad* $7 organic greens with grapes & fresh berries, glazed walnuts, gorgonzola and blackberry-zinfandel vinaigrette Truffled Mushroom Bisque $8 wild mushrooms accented with herbs and cream garnished with duck confit and Black Truffle Cheese		Smoked Salmon Caesar Salad $9 our signature house smoked fish on tender romaine hearts, with garlic croutons, parmesan, tangy lemon dressing Southwest Crab and Corn Cakes $12 on a bed of citrus-tossed organic greens finished with chipotle-roasted tomato aioli
				Entree
				Balsamic Grilled Pork Tenderloin $22 the filet mignon of pork on a crispy layered polenta, pancetta jus and cranberry chutney Porcini Crusted Halibut Filet $27 dusted with an earthy spice, sauteed in olive oil, with golden pepper coulis and braised leeks with new potatoes Zinfandel Infused Organic Meyer's Beef Hanger Steak $25 on rustic buttermilk-blue cheese mashed potatoes with crispy onion rings and rosemary demi Cherry Laquered Free Range Chicken Breast with Scallion Sauce $22 on gleaming forbidden rice cake with julienne vegetables and scallion-sesame jus Viognier Glazed Jumbo Prawns with Garlic Butter $28 garden linguine with confit of tomatoes, herb salad and champagne buerre blanc Mushroom Crusted Beef Tenderloin $34 on our house specialty potato-fontina gratin, glazed baby vegetables, deep-dark syrah demi glace Grilled Lamb Tenderloins on French Lentils* $28 Ragout of winter vegetables and tender greens, balsamic jus with roasted apple-mint conserve
				Desserts
				Grand Marnier Martini $7 Liquour drenched golden cake with pistacchio, white chocolate mousse and blood orange layers Individual Holiday Plum Cake $6.50 Chef Beth's Family Recipe with buttermilk glaze		Raspberry Chocolate Decadence $8 a double taste sensation, on fresh fruit puree with chocolate mini truffle and raspberry twigs Golden Almond Butter Torte $6 filled with pastry cream, garnished with berries
			Contact Us Catering Request Form Amador Vintage Market Wine Country Lunches
Beth Sogaard Catering • 9393 Main Street • Plymouth, California • 95669 209 245-3968 • FAX 209 245-4663 • chefbeth@chefbethcatering.com