Wedding Menus

Spring/Summer 2007

Buffet Menu 1 • for 100 guests

Buffet Menu 2 • for 100 guests

Buffet Menu 3 • for 100 guests

Mediterranean Stations • for 100 guests

Table Service 1 • for 100 guests

Table Service 2 • for 100 guests

Buffet Menu 1

Pre-Ceremony

Apricot-Mint Spritzer
Passed Lemon Tea Cakes
a light refresher as guests arrive

Reception

Basil Shrimp & Artichoke Crostini
sweet shrimp with fresh herbs on a creamy artichoke mousse & crunchy parmesan toasts

Grilled Portabella Mushroom Skewers*
threaded with sweet peppers & onions; with fresh salsa verde

International Cheese Board*
selection of fine artisan cheeses with crackers and rustic breads

Dinner

Woodland Mushroom Crusted Beef Tenderloin
seared and roasted, then sliced with a syrah-shallot reduction

Italian Cordon Bleu
boneless breast stuffed with fontina and basil
wrapped in prosciutto and baked

Thousand Layer Golden Potato Gratin*
layered with cream & herbs

Sautéed Baby Vegetables in Extra Virgin Olive Oil*
chef's selection of the finest available

Ruby Salad*
fresh roasted beets, oranges & goat cheese
in an orange vinaigrette over baby arugula

Champagne Toast Pouring

~ Almond Grand Marnier & Raspberry Wedding Cake Service to Follow ~
Beautiful Wedding Petite Fours Presented Tableside

Artisan Breads & European Butter • Thanksgiving Gourmet Coffee Service

* indicates Vegetarian Friendly - however any item may be adapted for special dietary needs

Menu Price $41.50 per Guest (for 100 guests)
$8300 All Inclusive Package
(Package includes menu, cake, rentals, set-up, labor, bar service)

Buffet Menu 2

Passed Appetizers

Coconut Crusted Prawn Skewers
presented on palm leaves, drizzled with sweet chile sauce

Carnitas Verde on Tortilla Hearts
pulled tender pork with avocado salsa on our famous chips, with a touch of romance

Gorgonzola & Glazed Walnut Crostini*
with dried cherry chutney and our sourdough toasts

Dinner

Zinfandel-Rosemary Beef Tritip
grilled and sliced with a rich demi glace

Lemon Chicken Pastry Packages
chicken breast meat, artichokes, leeks and lemon in a delicate phyllo pastry

Forbidden Rice & Mushroom Pilaf*
jet black, richly flavored rice with the subtle richness of mushrooms and truffle

Grilled Vegetables of the Season*
seasoned, grilled and plattered with roasted garlic aioli

Flowering Garden Salad*
julienne peppers, multicolored tomatoes, english cucumbers, carrots & microgreens,
arranged on a bed of mixed lettuces, with edible flowers & champagne-basil vinaigrette

Fruits of the Season in a Beautiful Display*

Champagne Toast Pouring

~Bittersweet Chocolate Wedding Cake Service to Follow~
Treasure Bag of Mini Cookies for Each Guest

Artisan Breads & European Butter • Thanksgiving Gourmet Coffee Service

* indicates Vegetarian Friendly - however any item may be adapted for special dietary needs

Menu Price $ 36.95 per Guest (for 100 guests)
$7750 All Inclusive Package
(Package includes menu, cake, rentals, set-up, labor, bar service)

Buffet Menu 3

Appetizer Station

Warm Garlic & Sun Dried Tomato Crab Dip
creamy, cheesy and loaded with roasted garlic cloves & sweet crab meat
served with crisp vegetables and freshly baked baguette

Classic Antipasti Platter
imported meats and cheeses with marinated vegetables
olives and pickled tidbits; accompanied by fresh breads and crackers


Dinner

Balsamic Grilled Pork Tenderloin
the filet mignon of pork with a robust marinade, glazed fig jus

Sweet Corn-Polenta Puttanesca*
tender corn folded into our savory polenta
baked with a fresh olive-tomato sauce, crowned with parmesan

Grilled Vegetables of the Season*
seasoned, grilled and plattered with basil pesto sauce

Vintner's Garden Salad*
organic baby greens with red grapes, glazed walnuts,
gorgonzola and blackberry-zinfandel vinaigrette

Imported Breadsticks and Marinated Olives at Each Table

Champagne Toast Pouring

~Lemon White Chocolate Wedding Cake Service to Follow~

Artisan Breads & European Butter • Thanksgiving Gourmet Coffee Service

* indicates Vegetarian Friendly - however any item may be adapted for special dietary needs

Menu Price $ 30.95 per Guest (for 100 guests)
$7000 All Inclusive Package
(Package includes menu, cake, rentals, set-up, labor, bar service)

Mediterranean Stations Menu

Passed Appetizers

Tomato Caprese Bruschetta*
fresh mozzarella, basil and marinated tomatoes with fresh thyme & leeks

Roquefort & Asparagus Mini Quiche*

Flavors of Spain

Tapas Platter*
Barcelona Prawns, Assorted Pintxos (mini skewers), stuffed peppadew peppers

Lamb & Curried Onion Empanaditas
mini pastries stuffed with aromatic lamb, golden raisins, pine nuts & herbs

Chef's Paella Station
created before your eyes, Spain's national saffron rice dish with seafood, chicken & sausage

A Taste of Italy

"Antipasta" Salad
crisp romaine hearts tossed with genoa salami, artichokes, peppers, tomatoes,
olives, mozzarella, and a red wine caper vinaigrette

Pork Tenderloin in Sangiovese, Rosemary & Figs
marinated, grilled and sliced with a pancetta-balsamic jus

Sweet Corn Polenta Puttanesca*
our savory polenta with a fresh tomato-black olive sauce

From a French Country Garden

Zucchini & Caramelized Onion Gratin*
chef Beth's favorite, with melting cheeses and fresh thyme

Grilled Vegetables Provencal*
the season's best tossed in provencal herbs, served with rouille

Confit of Duck and White Bean Salad
with French country greens, garlic croutons, herbed goat cheese & dijon vinaigrette

* indicates Vegetarian Friendly - however any item may be adapted for special dietary needs

Menu Price $41.95 per Guest (forr 100 guests)
$8600 All Inclusive Package
(Package includes menu, cake, rentals, set-up, labor, bar service)

Table Service Menu 1

Pre-Ceremony

Sparkling Water & Blood Orange Spritzer
Passed Smoked Salmon & Cucumber Brioche Toasts
a light refresher as guests arrive

Passed Appetizers

Red Wine Poached Pear & Stilton Canape*
on toasted artisan walnut bread threaded with sweet peppers, balsamic syrup drizzle

Portabella Mushroom Skewers*

Curried Chicken Pastry Flowers
pulled chicken with grapes, smoked almonds and a spicy sauce
in crispy-light phyllo cups

Dinner

Prawn & Sea Scallop Martini
sweet shellfish layered with avocado puree, tomato-white corn gazpacho & microgreens
with our crispy spiced tortilla swizzle stick

Bridal Bouquet Salad*
our special mix of baby lettuces with edible flower petals, fennel ribbons, glazed walnuts,
slivered red pear, "drunken" goat cheese & champagne vinaigrette

Syrah & Olive Oil Marinated Beef Tenderloin
and Artichoke-Basil Crusted Chicken Breast
with thousand layer gratin, roasted vegetable ratatouille & tomato demi glace
(Vegetarian Alternative available with preorder)

Champagne Toast Pouring

~ Bittersweet Chocolate Praline Wedding Cake Service to Follow ~

Beautiful Wedding Petite Fours Presented Tableside

Artisan Breads & European Butter • Thanksgiving Gourmet Coffee Service

* indicates Vegetarian Friendly - however any item may be adapted for special dietary needs

Menu Price $54.95 per Guest (for 100 guests)
$10,000 All Inclusive Package
(Package includes menu, cake, rentals, set-up, labor, bar service)

Table Service Menu 2

Pre-Ceremony

Chilled Assorted Mineral Waters for Guests

Passed Appetizers

Beef Tenderloin Crostini Shrimp & Scallion Potstickers
with horseradish aioli, herb salad with duet of dipping sauces; fiery & tangy

Samosas Deconstructed*
potatoes & green peas in a savory indian spice
on crispy pastry triangles, drizzled with tamarind reduction

Dinner

Hummus, Soft Pita and Crisp Pappadums on Guest Tables

Kaffir Lime Scented Thai Glass Noodle Salad*
with enoki and oyster mushrooms, vegetable ribbons, thai basil, mint,
and tropical lime vinaigrette; in a crisp lettuce cup with toasted peanuts

Cherry Lacquered Duck Breast with Scallion Sauce
or Porcini Crusted Halibut Filet with Golden Pepper Coulis
buttermilk-crème fraiche mashed potatoes, sauteed seasonal vegetables with herbs

Champagne Toast Pouring

~Amaretto Crème Wedding Cake Service to Follow~

Artisan Breads & European Butter • Thanksgiving Gourmet Coffee Service
* indicates Vegetarian Friendly - however any item may be adapted for special dietary needs

Menu Price $48.95 per Guest (for 100 guests)
$9200 All Inclusive Package

(Package includes menu, cake, rentals, set-up, labor, bar service)