Beth Sogaard and her staff believe food is more than nurishment for the body, it feeds life's
moments. They share a commitment to preparing and presenting dishes that enhance the
gathering of friends and families, creating lasting memories.

Beth Sogaard
Executive Chef/Owner

Beth's passion for fine cuisine came early
in life. From the time she was a teenager, she was intrigued by exotic flavors and
unique ingredients. In her early 20's, Beth
began pursuing the culinary arts seriously,
enrolling in a premier culinary academy.
Later, through years in the food manage-
ment business, she gained invaluable,
hands-on experience in all aspects of the
restaurant and catering business.

Today she is the owner of a fast-growing
and well-respected catering business.
Her catering services are sought out by wineries, local businesses, and those
marking special events. Beth is well-known
for her professional catering service,
attention to detail, and exquisite dishes
beautifully presented.

Steve Lach
Catering Manager

Steve’s twenty plus years of experience as
everything from chef to banquet designer
give him a master’s appreciation of your
event needs. His passion for quality is
matched only by an honest desire to make
every moment of event planning fun and
exciting.

Sharon Bensen
Site Coordinator and Senior Captain

DiAnn Long
Senior Captain and Office Manager

Amy Cole
Sous Chef

People Make the
Difference

Beth Sogaard Catering • 9393 Main Street • Plymouth, California • 95669
209 245-3968 • FAX 209 245-4663 • chefbeth@chefbethcatering.com